THE BEST SIDE OF BEST FOOD IN THE BRONX

Your waiter is probably going for being the gruff but lovable James "JB" Bromell, who also doubles as among the cooks. The fried chicken is fabled — crisp skinned, moist textured, spare of flesh but concentrated of flavor. The mac and cheese has lots extra excess cheddar on top than it needs, while the okra stewed with tomatoes has become the bes